Product Description
Kobe INK Monogatari #16 Nada Brown
Nada in Kobe has long been renowned for producing nihon-shu (Japanese sake) and is known as Nada-Gogō. Sake brewed here uses Miya-mizu, a special water believed to give sake its distinctive quality and depth. This color is inspired by the rich, tasteful brown found in traditional sake breweries.
